Pork & Lamb

Maple-Planked Herb & Spices Pork Tenderloin

Serves: 6
Prep time: 15 minutes
Heat: direct medium heat (350°F°-400°F) and medium low (325°F)
Grilling time: 20-24 minutes
½ cup of balsamic vinegar
2 tablespoon of aFire Pork & Lamb Rub
¼ cup extra virgin olive oil
1 teaspoon of freshly ground black pepper
2 Pork tenderloins
1 aFire gourmet Maple plank, soaked in water for at least 60 minutes.

FIRST. Cut tenderloin into 6-8, 1 inch round pieces. Mix all the ingredients together in a bowl and rub and coat tenderloin with mixture. Put mixture and tenderloin in bag and marinate in refrigerator for ½-1 hour.

SECOND. Prepare the grill for direct cooking over medium heat. Place pork on the grill over medium heat, and cook about 5-7 min per side. When meat is no longer pink.

LAST. Place soaked plank over direct medium low heat and close the lid. Arrange the tenderloins on the smoking plank and cook over direct medium low heat, with the lid closed, for 10 minutes. Remove from the grill and enjoy.

*Grilling tip: To prevent your food from sticking to the plank, brush a little olive oil on to the plank. Spray some water on the plank, if burning.

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