Simply soak them in juice, whiskey, water or wine for 15 minutes, smoke and enjoy!
Our all-natural hardwood wood chips are designed for both charcoal and gas grills and impart natural smoking flavoring into the foods you cook. When used with a charcoal or smoker, simply add the chips in the fire, no soaking required!
Great with: chicken, turkey, fish, and vegetables
Smoke Note: delicate with a hint of sweetness
Contains: 100% all natural, aromatic hardwood can be used with charcoal and gas grills.
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