Serving: 6
Prep Time: 10 minutes
Heat: direct high heat (450°F-500°F) and medium low (325°F)
Grilling Time: 20 minutes
¼ cup extra-virgin olive oil
¼ cup balsamic vinegar
½ tablespoon Worcestershire sauce
½ teaspoon dried thyme
½ teaspoon cayenne
1 teaspoon garlic powder
1 teaspoon coarse salt
¼ teaspoon freshly ground black pepper
6 ears corn, husks and silk removed
1 Afire gourmet Godlen Alder plank
¼ cup balsamic vinegar
½ tablespoon Worcestershire sauce
½ teaspoon dried thyme
½ teaspoon cayenne
1 teaspoon garlic powder
1 teaspoon coarse salt
¼ teaspoon freshly ground black pepper
6 ears corn, husks and silk removed
1 Afire gourmet Godlen Alder plank
First. In a small bowl, whisk together olive oil, vinegar, and Worcestershire sauce.
Second. In another small bowl, combine the spices. Brush corn with oil mixture. Sprinkle spice mixture evenly over the corn. Set aside.
Last. Place corn on the plank. Close lid and grill for 20 minutes.
Grilling Tips: To prevent your food from sticking to the plank, brush a little olive oil on to the plank. Spray some water on the plank, if burning.
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