Afire Smokin' Salt Plate

Quick Overview



How To Use Section

  • Care: Scrub clean without detergent, pat dry, then air dry completely before use.
  • Chill prior to serving to keep sushi or appetizers cool and lightly seasoned.
  • Use them on the grill or in the oven for delicious results all year long.
  • Naturally anti-microbial and easy to clean—just scrub and pat dry.
  • Caution: Salt plates require very gradual heating in order to maintain the physical integrity of the product. While the plate is able to withstand exposure to high heat, it does need to come up to temperature gradually (see use instructions). Use of the salt plate under a broiler is not advised.

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