Whether as a snack, main meal, dessert or delicacy, the fried corn on the cob is truly nutritious and enjoyable. It is a recipe you want to enjoy wherever and whenever you might have the urge to.
To give you further say on the entire process, you want to gain appropriate knowledge to be able to make yours. This forms the basis of our discussions hereunder. We have devoted this article to the making of this recipe.
To do so, we shall examine the ingredients you require for the job. We are then going to delve into a step by step description of the processes involved. Stay tuned for the missing insight you have been looking for.
What is Fried Corn On The Cob?
As the designation implies, this is basically corn which is fried in the air fryer. Rather than using an open oven, you use an air fryer to furnish the heat needed to do the job.
Though primarily intended to be a snack, this meal may also be served as a main meal or as a dessert to the main meal. Many people prefer taking it in the harsh summer months and in outdoor environments.
How To Cook Fried Corn On The Cob In An Air Fryer
- 2 ears of husked and trimmed corn
- Non-stick cooking spray
- Salt and pepper
Prepare The Corn
Start out by preparing the corn. Husk and trim the ears of corn which you will have already provided. While at it, take care that you do not overdo it. You might end up compromising your outcomes.
After you are through, place the cobs one at a time. Do not stack them. You want them to enjoy the same measure of heat from the air fryer. Place them on the food basket with enough spaces in between.
Preheat Air Fryer
After you have prepared your corn for the frying process, you now have to pre-heat the air fryer. The aim of this is to prepare it adequately for the subsequent role of preparing your corn.
400º Fahrenheit is the optimal temperature. After attaining this threshold, let it remain so for around 10 minutes. Switch the appliance thereafter to prevent any likely burning of the interior food basket.
Spray The Ears Of Corn
Using some cooking spray, sprinkle some of the oil on the ears of the corn. This, of course, is to channel the oil to the ears to enable it to impact the corns well while under preparation.
Leave it to settle for some time for maximum impacts. Do not expose to the sun as this might lead to the oil evaporating and leaving behind almost no meaningful impacts.
Now the time has come to season the corn. Pepper and salt are two of the most effective seasoning condiments. Apply moderate amounts on your hands and sprinkle them little by little on the ears of corn.
In case your intended consumer has any issues with them, you may want to scale it down. Alternatively, ask the would-be consumer to specify the kind of condiment which he deems comfortable with.
Place Ears In The Food Basket
Your ears of corn are finally ready for preparation. You now have to slot them gently in the food basket of the air fryer. Exercise some gentleness as you move about this exercise.
See to it that the parts fit well and compatibly. After you are done, spread the corns separately and be sure that all of them are in direct contact with the heat.
Cook The Corn
Turn on the air fryer and let the ingredients cook for 8-10 minutes. Halfway through the cooking, open the food basket and flip the corn upside down. This is to allow the appliance to impact the other side.
After the entire cooking time has elapsed, do not open and withdraw the food. Instead, leave the appliance fully closed to let the residual heat to finish the role of impacting the food.
After some time, remove the corn from the food basket and then butter it. In so doing, you will spice it up for better taste and awesome flavors. You are now good to go!
Some people prefer serving the cob single-handedly yet others might want to incorporate it among many other dishes. It is up to you to find the environment that maybe suited for your consumption.
Frequently Asked Questions
Are there any health risks associated with frying corn in an air fryer?
-Some people argue that bare heat is potentially cancerous. Others are also wary of the high salt and butter contents of the corn as a whole. These objections notwithstanding, the food is still great tasting and highly nutritious.
Does corn that is fried in air fryer taste nice?
-Yes, it does! And very nice for that matter. The main reason underlying this is the uniform cooking outcomes which the air fryers manage. It sees to it that all the sides and dimensions of the food are uniformly impacted. Further, it ensures that all nutrients sink in completely.
How long does the entire process take?
-The process takes 8-10 minutes. This is applicable only to those servings which are suited for four people. It hence follows that the duration might lengthen if the serving is directed at many people. Needless to say, it may also shorten if the people to eat the cob are fewer.
We have truly done our part in demonstrating to you how to cook fried corn on the cob in an air fryer. The onus is now upon you to implement the considerations we have put forth. As you may see, our explanations are direct and to the point.You need not necessarily be an expert to attempt them. All you need is to read through carefully and take those steps diligently and faithfully. All the best in your next cob frying venture!