When left untouched for some time, the honey has the tendency to harden and crystallize. When this happens, it might not normally be possible to make use of the honey. That is because crystallized honey is extremely viscous and hence less likely to flow. You must de-crystallize the honey to let it flow yet again. We are going to examine how to do just that in the discussions which follow here below.
How To Soften Honey In A Plastic Container
Tools and Materials required
- Plastic Jar
- Bath or basin
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Step I: Pour the crystallized honey in a plastic jar
Pour the hardened or crystallized honey in a preferable glass jar. In case you lack the glass jar, a plastic alternative will do just fine. You will, however, lack the transparency necessary to keep accurate track of the de-crystallization process.
As you do so, leave some space at the top of the jar. This is to give the honey some room to expand when exposed to the intense heat. Once you are through, screw the lid of the jar tightly to prevent any leaks.
Step II: Heat some water in a pot
Heat some water in a separate pot. The ideal temperature of the water in the pot should be between 95°F (35°C)-110°F (43°C). You might use the kettle, double boiler, crock pot, sous vide cooker, and the instant pot.
Pour the water in some plastic container. It is such containers that hold water for quite a long duration of time. As such, you may be sure that the water will not lose the heat for a comparatively longer amount of time.
Step III: Dip the jar of honey in the warm water
Now dip the jar of honey in the warm water. Be certain that the waterline is above the honey level but not below the lid of the jar. This is necessary to prevent the possibility of the water seeping into the container.
Step IV: Leave undisturbed for some time
Leave the jar of honey dipped in the water undisturbed for some time. Though not a must, you must consider stirring the honey occasionally. Doing this will distribute the heat evenly in the honey and in so doing, contribute to greater impacts and faster de-crystallization. Do so until all the honey re-liquefies.
Step V: Overturn the jar upside down
Even after stirring the honey, not every length and breadth of the jar will be impacted equally. This is why you should consider overturning the jar upside down. The hot honey which occupies the top portion of the container shall transfer their heat to the bottom layers. You will have to make use of your discretion to determine when it is appropriate to declare the whole honey fully de-crystallized.
Softening honey is not so complicated a task. It only requires a great deal of patience on your part and the acquisition of the tools and materials necessary for its implementation above.
What are you now waiting for? You have received the instructions you require to make your solid honey conveniently. Please go ahead to now soften your honey well!