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The searing burner is an accessory that is attached to many high-end gas grills. It comes in the form of an infrared plate which generates small flames. These small flames, in turn, heat up a ceramic plate to temperatures that are pretty high.If you know how to use a searing burner on a gas grill, you can use your grill in more effective way.
With this extremely high heat, the burner is able to sear and brown the foods rapidly. This way, it cuts down the time and at the same time bring about high-quality outcomes. Our guide here below endeavors to showcase how exactly the accessory may be employed.
- 1 Process- How To Use A Searing Burner On A Gas Grill
- 1.1 Tools and Materials Required
- 1.2 1. Bring the Meat to Room Temperature
- 1.3 2. Pat the Meat Dry and Season
- 1.4 3. Oil the Grates
- 1.5 4. Light the Grill and Sear Burner
- 1.6 5. Check the Temperature
- 1.7 6. Place the Meat Steaks on the Burner
- 1.8 7. Transfer the Meat
- 1.9 8. Finish with Indirect Heat
- 1.10 9. Serve the Meat
- 2 Caution
- 3 Conclusion
Process- How To Use A Searing Burner On A Gas Grill
For the sake of illustration, we are going to assume that you want to grill some piece of meat.
Tools and Materials Required
- Sear burner
- Gas grill
- Meat stakes
- Tweezers/serving spoon
Also Read: Cleaning A Flat Top Grill
1. Bring the Meat to Room Temperature
Start off by bringing your meat to the prevailing room temperature. This is crucial as it cheapens the process of grilling. It is particularly useful when the meat in question has been frozen for some time.
By bringing the meat to the room temperature, we mean laying the meat out for it to acclimatize and assume the prevailing ambient temperature.
2. Pat the Meat Dry and Season
If the meat had been frozen before, the ice shall melt and become fluid. This obviously has the undesirable side effect of slowing down the cooking time.
The fluid may also imperil the look and well-being of the grill itself. That is why you have to pat it dry before embarking on grilling. Use a marinade or clean paper towels. Season with salt to taste.
3. Oil the Grates
You now have to prepare the grates appropriately for the subsequent task of searing. For this, you have to oil the grates. Coat the grates using cooking oils in order to prevent the meat from sticking thereafter.
In the absence of cooking oil, the ordinary cooking fat will similarly do the trick. Be sure to cover the entire grill with oil.
4. Light the Grill and Sear Burner
Move ahead now to light the grill and sear burner. Do this as per the instructions that are stipulated by the manufacturer of that grill.
Set the sear burner to high after which you are to heat the main grill to roughly 300°F – 400°F. This is to prepare the grill accordingly in order that it handles the meat recipe effectively.
5. Check the Temperature
Before you place the meat on the grill, you should check the temperature to see to it that it is up to the task. Use a meat thermometer to do this job. Ensure that the temperature hovers around 300°F – 400°F.
A sizzling sound denotes that the temperature is now up to the task and is hence ready for the meat. It is this temperature that will guarantee the brown color outputs.
6. Place the Meat Steaks on the Burner
You may now place the meat steaks on the sear burner. This should happen at an angle of around 45° to the grid of the grill. Leave the meat on the grill for around a minute.
Thereafter, turn it to an angle of around 90° to be able to accrue the restaurant-style grill marks. Sear thereafter for another one more minute.
After the one side is properly cooked, flip the other side and likewise sear for another one minute. Take note of the crisp brown color as this is the mark that the meat is now thoroughly cooked. Do not flip too soon or leave the meat on the burner longer than a minute.
7. Transfer the Meat
Now that you have done all that may be necessary to sear the meat to golden brown color, it is about time to transfer the same to the main cooking surface of your grill. Use a pair of tweezers to hold the meat and place them on the new grill surface.
8. Finish with Indirect Heat
At this stage of the grilling, reduce the temperature of the sear burner considerably. Season the meat with more salt and pepper.
Leave the meat stakes on the grill for around 6-8 minutes. Flip the meat to the other side to let the low heat impact this side as well. These two will make the meat tenderer and easier to digest.
9. Serve the Meat
Time has finally come to serve the meat. To do this, remove the meat from the grill and then cover the same loosely with an Aluminum foil. Let the meat rest and cool for around 5 minutes before finally serving the same.
As a precaution, you are advised to never leave the grill unattended to in the course of cooking. This might make the sear burner to generate too much heat which may inflict burns and minor injuries.
In particular, you should keen all small children and pets as far away from the burner as possible. You do not want to imperil the life and safety of your children at all, do you?
Kindly note that the instructions we have given forth merely concern the preparation of meat. Of course, the sear burner may not only handle the meat. It can also handle many other recipes besides meat. The onus is on you to find out how to prepare these other recipes using this awesome cooking apparatus.
Having belabored how to use a searing burner on a gas grill, we now pass the ball to you. We ask that you now implement the recommendations we have set out forth in the discussions above.
The first and by far the most critical task will be to find the searing burner for your use. Reading through our discussions above will give you the insight you need to utilize the burner altogether.